LA Weekly (blog) |
Cookbook of the Year: Gran Cocina Latina + A Spicy Bolivian Peanut Sauce …
LA Weekly (blog) But we keep flipping back to the Latin American recipes in Presilla's cookbook, her "magnum opus" as the book jacket flap aptly describes. It serves as the kitchen culmination of 30 years of research and travel throughout Latin America. Get more, and a … |