Borderless Latin American Cooking With Maricel Presilla – WLRN

Borderless Latin American Cooking With Maricel Presilla
WLRN
Throughout her travels in countries like Peru, Ecuador, Mexico and Puerto Rico, Presilla spoke with countless abuelas and taxi drivers to find and hone recipes for tamales, empanadas, sauces and sancochos (stews). Presilla says that as immigrants

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