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News Americas, NEW YORK, NY, Fri. July 27, 2018: With the heat stifling in many U.S. cities, we offer this recipe this week for a refreshing Caribbean beverage that is also healthy and a good liver cleanser. Here is our recipe for Tamarind Drink.


  • 2 cups tamarind pulp
  • 2 quarts boiling water
  • 2 tablespoons sugar (to taste)
  • honey (optional)
  • 2 tablespoons lime juice (to taste) (optional)


  • In a teakettle bring water to a boil.
  • Place the tamarind pulp in a heatproof mixing bowl or baking dish.
  • Add lime juice if using it.
  • Pour boiling water over the tamarind.
  • Stir in sugar and/or honey.
  • Cover and allow to stand several hours or overnight.
  • Strain the tamarind water through a strainer or clean cloth.
  • Dilute with more water and add more sugar or honey to taste.
  • Refrigerate and serve over ice.
  • As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added. USA, LLC

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