Gustu, Bolivia: the surprise restaurant venture by Noma’s Claus Meyer – The Guardian

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The Guardian

Gustu, Bolivia: the surprise restaurant venture by Noma's Claus Meyer
The Guardian
Following in the footsteps of Brazilian chef Alex Atala, who is credited with redefining Latin American food with his use of exotic Amazon ingredients at his restaurant DOM in Sao Paulo, and Peruvian Gastón Acurio, whose international chain of high-end