In Cambodia’s Capital, an Infusion of Flavor – New York Times

In Cambodia's Capital, an Infusion of Flavor
New York Times
In the kitchen, Ms. Salazar melds Asian techniques with South American ingredients, like a salmon sashimi with mango vinaigrette and lime-chile sorbet. Deco, run by an Englishman, serves modern European fare. Quinn Ryan Mattingly for The New York 

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