Caribbean Baked Custard

News Americas, NEW YORK, NY, Weds. Nov. 27, 2019: This Thanksgiving Holiday, how about adding a Caribbean dessert to your menu? Caribbean Baked Custard is a great option and can even compliment pies. Here’s how you too can make this easily and simply.
INGREDIENTS
3 cups evaporated milk
3/4 cup sweetened condensed milk
4 eggs
1 tsp vanilla extract
½ tablespoon nutmeg, grated

METHOD
Preheat the oven to 350 degrees.
Crack and add eggs individually to a bowl.
Beat together.
Opens the cans of evaporated milk and condensed milk and add to frothy egg mixture.
Stir in vanilla.
Grate in about 1/4 a tablespoon of nutmeg.
Strain mixture through a strainer into individual greased Ramekins.
Place the filled ramekins in a larger pan filled with water and bake for 1 hour.
Carefully remove from the oven and remove from the pan of water and cool.
Serve individually at room temperature or cold with fruit or a slice of pie.
Bon Appetite and Happy Thanksgiving.