Caribbean Banana Porridge

News Americas, NEW YORK, NY, May 17, 2022: In the Caribbean, porridge is usually eaten as a breakfast meal as cereal or granola in North America. Some are made with cornmeal and others with green bananas. It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious! Here’s how to make Green Banana Porridge as per the blog, Healthier Steps.

Ingredients

Green bananas

Coconut milk

Cane sugar

Vanilla

Cinnamon

Clove

Salt

Water

Instructions

Peel green bananas and roughly chop. place in a blender along with coconut milk and salt.

Process in a high-speed blender until creamy.

Bring water to boil in a large saucepan on medium-high, slowly pour in the banana mixture while whisking constantly to prevent the banana porridge from turning lumpy.

Bring the porridge to a boil and reduce heat to simmer for 15 minutes.

Add sugar, cinnamon and clove, stir and serve hot!

Bon Appetite