How to make Guyana Paratha Roti

News Americas, NEW YORK, NY: Roti is a favorite cuisine for many Caribbean nationals and non-nationals, including those from Guyana. Paratha roti, a beloved Caribbean staple, is a soft, flaky flatbread perfect for pairing with savory curries or stews. Known for its layered texture and rich flavor, paratha roti is a must-try dish that embodies the warmth and heritage of Caribbean cuisine. Let’s explore how you can recreate this traditional favorite at home.

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Guyana Paratha Roti

To make paratha roti, mix flour, baking powder, and salt, then combine with shortening until crumbly. Gradually add lukewarm water to form a soft dough, then let it rest after adding a bit of oil. Divide the dough into balls, roll them out, coat with an oil or ghee mixture, form into cones, and let rest. Heat a skillet or pan, roll out the roti, and cook on both sides while adding oil. Once cooked, clap or shake the roti to achieve the signature flaky texture, then wrap it in a towel to keep it warm. Serve with your favorite curry or stew.

Course Main Course

Cuisine #caribbean

Keyword Paratha Roti

Prep Time 1 hour hour 20 minutes minutes

Cook Time 5 minutes minutes

Ingredients

4 cups all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

2 tbs shortening

Approx. 2 cups lukewarm water

1/2 cup vegetable oil + 1 tbs

1/2 cup vegetable shortening or ghee

Instructions

Add flour, baking powder, and salt to a mixing bowl and combine.

4 cups all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt

Add 2 tbsp shortening. Mix until crumbly.

2 tbs shortening

Add water a little at a time. You may not need all the water. Mix into a soft dough.

Approx. 2 cups lukewarm water

Add 1 tbs vegetable oil to the top of the dough and cover with a damp cloth. Let rest for 45 – 60 mins

1/2 cup vegetable oil + 1 tbs

Flour a clean surface. Add dough.

Divide into 6 equal pieces. Form into balls

Roll each ball and rub it with oil mixture. You can use shortening and vegetable oil – equal parts or melted ghee.

1/2 cup vegetable shortening or ghee, 2 tbs shortening

Oil, roll into a cone, cover and let sit for 30 mins

Heat skillet, Tawa or large frying pan med to low heat.

Roll out the Roti, add to heated cookware, turn after 15-20 seconds, rub oil mixture, flip, oil the other side.

Cook for another 15-20 seconds

Flip again to make sure you have the color that is to your preference

Remove roti from heat, add to a hand towel or mug and clap with hand or shake.

Notes

Remove and wrap into a towel to store to preserve warmth.

Serve with a stew or curry dish.

Paratha roti is more than just a meal—it’s a connection to Caribbean culture and flavors. Whether you’re revisiting childhood memories or trying it for the first time, this simple yet indulgent recipe is sure to delight. Pair it with a hearty curry or stew for an unforgettable dining experience.

For more recipes, visit Caribbean Food News & Recipes | News Americas Now

Bon Appetite