Caribbean Recipes – Conch Souse

News Americas, NEW YORK, NY: This week, we bring you a unique Caribbean recipe that is especially known in St. Vincent & the Grenadines. It’s Conch Souse. Here’s the recipe.

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Conch Souse

This unique Caribbean recipe is especially known in St. Vincent & the Grenadines. It’s Conch Souse

Course Side Dish

Cuisine #caribbean

Keyword conch souse

Prep Time 30 minutes minutes

Cook Time 30 minutes minutes

Servings 4 People

Calories 200kcal

Ingredients

2 lbs. Conch

1 Onion medium

1 Cucumber

2 Limes

Parsley

Celery

Sweet Pepper

Hot Pepper to Taste

Salt to Taste

Instructions

Clean away slime from conch using salt and lime.

2 lbs. Conch

Pound conch well as this helps to make it tender.

2 lbs. Conch

Boil until tender.

2 lbs. Conch

Prepare pickle using cucumber, onion and other seasoning.

1 Onion, 1 Cucumber, Sweet Pepper, Salt, Hot Pepper

Cool conch and cut into small pieces.

2 lbs. Conch

Put into pickle.

Decorate with parsley and serve cool.

Parsley

Notes

Bon appetite