 Travel Weekly |
Vieques resort launches signature restaurant with local flavors
Travel Weekly … stuffed Caribbean lobster and sopa de marisco, a Viequense version of seafood soup. Sorce replaces miX, its gourmet dining restaurant that featured Latin American and French cuisine and was overseen by chef Alain Ducasse and his culinary team. |
Home Travel and Lifestyle Vieques resort launches signature restaurant with local flavors – Travel Weekly
