NEW YORK (Reuters) – When food writer Jess Thomson moved to Seattle, Washington, she expected to find the adventuresome cooking for which the city is famous. But she admits to being pleasantly surprised by the rich diversity of the rest of the state. The 150 recipes in her book "Dishing Up Washington" attempt to capture the authentic regional flavors of the entire state, from Seattle to Spokane, Yakima to Walla Walla. "It is a total food heaven," said Thomson, cookbook author, recipe developer and food blogger. …