News Americas, NEW YORK, NY, Weds. Aug. 6, 2014: Several Caribbean chefs will brings a taste of the region to the Penthouse at 267 Fifth Avenue, NYC tomorrow.
This year’s ‘RESERVEDnyc: Chefs of the Caribbean’ chef lineup includes: Chef Purmessur of Coconut Bay Resort in St. Lucia, Chef Brian Lumley of 689 by Brian Lumley in Kingston, Jamaica; Chef Sean John of Spur Tree Lounge in New York City; Chef Shorne Benjamin of ShorCulinaire in New York City and Chef Tim Tibbitts of Flying Fish Modern Seafood Restaurant in Freeport, Bahamas.
The night of culinary excellence is being presented by OCEAN Style magazine and will benefit the Caribbean Tourism Organization (CTO) Foundation and The American Friends of Jamaica Inc.
Guests will also be treated to an elegant evening of traditional and modern Caribbean cocktails, entertainment, and a silent auction. The auction will include luxury Caribbean vacations, designer apparel, Brooklyn Nets memorabilia and much more.
Live music will be provided by R’Kardo St’Von and his band. Fresh off his recent performance at the Tobago Jazz Experience, the Trinidadian promises a richly entertaining evening.
“For those with an appreciation for fine cuisine and Caribbean talent, we feel confident they will leave this event highly satisfied. We look forward to producing a superb evening that is highly enjoyable, shines a positive light on the Caribbean and its talented individuals and is effective in raising funds for these two important organizations,” Ocean Style founder Douglas Gordon said.
Tickets for RESERVEDnyc cost $150 per person which includes food and drink. For more contact [email protected] or log on to myoceanstyle.com/reservednyc
