News Americas, NEW YORK, NY, Tues. April 18, 2023: Looking for a quick dinner idea that’s unique? How about a recipe for jerk fish that is sure to bring some Caribbean flavor to your dinner table:
4 fillets of white fish (such as tilapia or snapper)
1/4 cup jerk seasoning
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon lime juice
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
Preheat your oven to 400°F.
In a large bowl, mix together the jerk seasoning, olive oil, soy sauce, honey, lime juice, allspice, cinnamon, nutmeg, and black pepper.
Add the fish fillets to the bowl and coat well with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour.
Line a baking sheet with parchment paper and place the fish fillets on the sheet.
Bake the fish for 12-15 minutes, or until cooked through and flaky.
Serve hot with your favorite Caribbean sides, such as coconut rice, fried plantains, or a fresh salad with mango and avocado.
Enjoy your flavorful and spicy jerk fish, perfect for a taste of the Caribbean at home!