News Americas, NEW YORK, NY, May 17, 2022: In the Caribbean, porridge is usually eaten as a breakfast meal as cereal or granola in North America. Some are made with cornmeal and others with green bananas. It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious! Here’s how to make Green Banana Porridge as per the blog, Healthier Steps.
Ingredients
- Green bananas
- Coconut milk
- Cane sugar
- Vanilla
- Cinnamon
- Clove
- Salt
- Water
Instructions
Peel green bananas and roughly chop. place in a blender along with coconut milk and salt.
Process in a high-speed blender until creamy.
Bring water to boil in a large saucepan on medium-high, slowly pour in the banana mixture while whisking constantly to prevent the banana porridge from turning lumpy.
Bring the porridge to a boil and reduce heat to simmer for 15 minutes.
Add sugar, cinnamon and clove, stir and serve hot!
Bon Appetite
