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News Americas, NEW YORK, NY, May 17, 2022: In the Caribbean, porridge is usually eaten as a breakfast meal as cereal or granola in North America. Some are made with cornmeal and others with green bananas. It is, vegan, gluten-free, kid-friendly, easy to prepare and quite delicious! Here’s how to make Green Banana Porridge as per the blog, Healthier Steps.

Ingredients

  • Green bananas
  • Coconut milk
  • Cane sugar
  • Vanilla
  • Cinnamon
  • Clove
  • Salt
  • Water

Instructions

Peel green bananas and roughly chop. place in a blender along with coconut milk and salt.

Process in a high-speed blender until creamy.

Bring water to boil in a large saucepan on medium-high, slowly pour in the banana mixture while whisking constantly to prevent the banana porridge from turning lumpy.

Bring the porridge to a boil and reduce heat to simmer for 15 minutes.

Add sugar, cinnamon and clove, stir and serve hot!

Bon Appetite

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