News Americas, NEW YORK, NY, Fri. April 29, 2022: Yes, there is such a thing as jerk ice cream and it undoubtedly was born in Jamaica. Here’s how you can make it this weekend.
INGREDIENTS
For 1 1’2 Pint
1 Pint heavy cream
1 tbsp vanilla extract
1 tbsp jerk seasoning, mild
1/2 cup sugar
6 egg yolks
1 banana (peeled)
INSTRUCTIONS
Place cream, jerk seasoning and vanilla bean in a medium-sized saucepot and bring to a boil.
1 Pint heavy cream, 1 tbsp jerk seasoning, mild, 1 tbsp vanilla extract
Place sugar and egg yolks in a mixing bowl.
Remove cream from heat and whisk into the yolk mixture in small 1–2-ounce increments.
When ¾ of the cream is in the yolks, add the yolk mixture back into the saucepot.
Cook over medium heat, stirring constantly until the mixture begins to slightly thicken or reaches 180°F on a thermometer.
Transfer product to a clean bowl add the banana and using an immersion blender, puree.
1 banana (peeled)
Strain into a clean bowl and cool in an ice-bath or in the refrigerator, stirring occasionally.
When the product is completely cooled, churn for five minutes.
Serve and eat cold!
Bon Appetite
