News Americas, NEW YORK, NY, Fri. Aug. 4, 2023: Prepare for an extraordinary culinary adventure as Jamaican roots Celebrity Chef Rell’s Caribbean Soull Food collaborates with Frederick’s renowned award-winning distillery, McClintock Distilling, for a thrilling brunch event on August 6th at McClintock Distilling’s premises.
This unique fusion of flavors promises to elevate the brunch scene in Frederick, Maryland, as Chef Rell infuses traditional soul food with vibrant Caribbean tastes and creative twists. From mouthwatering jerk-infused delights to succulent seafood delicacies, Chef Rell will showcase his culinary artistry, creating a menu that caters to all taste preferences.
Pairing perfectly with Chef Rell’s masterpieces, McClintock Distilling will offer their exceptional selection of handcrafted spirits made with locally-sourced ingredients. This match made in gastronomic heaven will provide guests with an unforgettable experience, allowing them to savor the exquisite libations alongside tantalizing dishes.
“I am thrilled to collaborate with McClintock Distilling and bring the flavors of the Caribbean to Frederick, Maryland,” said Celebrity Chef Rell, expressing his excitement about the event.
Co-Founder of McClintock Distilling, Braeden Bumpers, added, “The fusion of Chef Rell’s Caribbean Soull Food with our handcrafted spirits will create a memorable experience for all attendees.”
Mark your calendars for August 6th, from 11am to 1pm, and join us at McClintock Distilling’s picturesque venue for this exclusive brunch event. Tickets are limited, so don’t miss this opportunity to embark on a delightful gastronomic journey. For inquiries and ticket information, visit the order link at https://tinyurl.com/Chef-Rell.
Chef Rell spends much of his time on the road, as celebrities request him to cater their special events. Whether its backstage at a show, or a private function, Caribbean Soull Food is poppin’ and Chef Rell is the talk of the food world. With appearances on FOX and ABC morning news, Chef Rell shows no signs of slowing down, an is excited to expand his brand and popular food empire.
Terrell Emerson was born in Queens, NY to an amazing woman from the beautiful island of Jamaica. As a kid, she would always teach him how to cook good Caribbean food, and expressed that eating at home was always healthier. Getting older, Chef Rell had developed an interest in cooking and started experimenting in the kitchen. Years later, with many family recipes and unique experimental skills, he is now sharing his food with the world.
In the past two years, Chef Rell’s name and reputation for his amazing food has been ringing bells in the sports arena, entertainment industry, and Hollywood A-list.
