Caribbean Recipes – Curry Fish Or Fish Curry

News Americas, NEW YORK, NY, Fri. Aug. 16, 2019:  This week’s Caribbean recipe is mostly known in Guyana and Trinidadian cooking where fish curry or curry fish is a delicacy and just about any fish can be curried. Get the recipe from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. Here’s what you will need to make it.


3 lbs. fish (you can use any fish) cut into medium pieces

2 tbsp Vinegar

1 tbsp White Rum

Juice of 2 limes

3 tsp salt

3 tbsp green seasoning

1 tbsp green seasoning mix

About 3 cups water (more may be needed)



2 tbsp curry powder

1/2 tsp cumin

½ tsp garam masala

1 tsp turmeric

½ Cup water

2 tsp tomato paste

1 tomato quartered

1 green mango

6 fresh whole okras.

Green Seasoning

12 sprigs thyme, leaves removed from stems

Handful of cilantro (roughly chopped for 1/3 cup)

3 cloves garlic

½ wiri-wiri pepper

3 whole scallions cut into 1-inch pieces


Get full recipe here now.

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