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News Americas, NEW YORK, NY, Fri. Dec. 7, 2018: This week, as we count down to the holidays, we feature an easy shrimp curry recipe that is not only tasty but easy to make. You can find the full recipe in  ‘Caribbean Curries’ by Felicia J. Persaud exclusively on Amazon or check out the video to the short cut version.


2 lbs. shrimp (medium or large preferably)

2 tsp vinegar

1 tsp white rum

½ tsp crushed ginger

1 tbsp crushed garlic

1 thinly sliced onion

1 lime

5 sprigs thyme

2 scallions chopped

1 tbsp canola oil

1 chili pepper

1 tsp of flour

1/4 can of coconut milk

2 tsp salt

1 tbsp tomato paste

3 tablespoon curry powder

1 teaspoon ground cumin

1 tablespoon ground coriander

1 tomato

1 tablespoon ground turmeric

1 stick of cinnamon

1 tsp crushed ginger

1/3 cup water


Get full recipe here now.

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