Caribbean Recipes – Curry Salmon

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News Americas, NEW YORK, NY, Fri.  May 24, 2019: Wild caught salmon is a healthy fish that should be incorporated into your diet plan weekly. But did you know you could also curry this fish? Here is a recipe from our friend Chris that we have adapted. Give it a try. Get the recipe from ‘Caribbean Curries’ by Felicia J. Persaud that is available exclusively on Amazon. Here’s what you will need to make it.

INGREDIENTS

1 Side of Salmon (skinned and cut into bite sized pieces)

2 tbsp Vinegar

1 tbsp White Rum

Juice of 2 Limes

3 tsp Salt

4 tablespoon Olive Oil

1/3 cup water

2 tablespoons Coconut Milk

2 Tbsp Curry Powder

1/2 Tsp Cumin

½ Tsp Garam Masala

1 Tsp Turmeric

2 Tsp Tomato Paste

Half an Onion chopped

2 Sprigs of thyme with leaves removed from stems

3 Cloves Garlic peeled and chopped

2 pieces of Ginger

½ a Scotch Bonnet Pepper chopped

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METHOD

Get full recipe here now.

Bon Appetite.

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