News Americas, NEW YORK, NY, Fri. Nov. 16, 2018: As the holidays approach, there is no other time than now to brush up on a unique, exotic dish to add to the Thanksgiving or Christmas menu. Here’s a unique recipe now available in ‘Caribbean Curries’ by Felicia J. Persaud exclusively on Amazon.
INGREDIENTS
2 lbs. lamb (cut into stewing pieces)
2 tbsp olive oil
1 medium onion finely chopped
1 whole garlic peeled and chopped
1 tsp freshly grated ginger
1 tbsp vinegar
1 tbsp white rum
1⁄2 scotch bonnet pepper finely chopped (or any other hot pepper you prefer)
2 sprigs fresh thyme
2 tbsp curry powder
1⁄3 cup water
1 tsp cumin
1 tsp garam masala
1 tsp turmeric
2 tsp salt
2 medium potatoes peeled and quartered.
Method
Get full recipe here now.
