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News Americas, NEW YORK, NY, Fri. Nov. 16, 2018: As the holidays approach, there is no other time than now to brush up on a unique, exotic dish to add to the Thanksgiving or Christmas menu. Here’s a unique recipe now available in ‘Caribbean Curries’ by Felicia J. Persaud exclusively on Amazon.


2 lbs. lamb (cut into stewing pieces)

2 tbsp olive oil

1 medium onion finely chopped

1 whole garlic peeled and chopped

1 tsp freshly grated ginger

1 tbsp vinegar

1 tbsp white rum

1⁄2 scotch bonnet pepper finely chopped (or any other hot pepper you prefer)

2 sprigs fresh thyme

2 tbsp curry powder

1⁄3 cup water

1 tsp cumin

1 tsp garam masala

1 tsp turmeric

2 tsp salt

2 medium potatoes peeled and quartered.


Get full recipe here now. USA, LLC

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