News Americas, NEW YORK, NY, Fri. May 18, 2018: This week, we bring you a unique Caribbean recipe that is especially known in St. Vincent & the Grenadines. It’s Conch Souse. Here’s the recipe.
1 Onion (medium)
Hot Pepper to Taste
Salt to taste
Clean away slime from conch using salt and lime.
Pound conch well as this helps to make it tender.
Boil until tender.
Prepare pickle using cucumber, onion and other seasoning.
Cool conch and cut into small pieces.
Put into pickle.
Decorate with parsley and serve cool.