News Americas, NEW YORK, NY, Fri. July 20, 2018: This weekend, we bring you a Caribbean recipe that caters to those dessert lovers with a constant sweet tooth craving. It is popular especially in Anguilla and St. Kitts & Nevis. Here is this week’s simple recipe for Green Banana Pudding.
Ingredients
6 green bananas, grated
2 tbsps. shredded coconut
2 tbsps. flour
1 cup brown sugar
½ tsp. nutmeg
½ tsp. vanilla essence
1/2 cup coconut milk
2 eggs beaten
1 oz. margarine
2 tsps. raisins
¼ tsp. Salt
Method
Add ½ cup coconut milk to grated bananas.
Beat until there are no lumps.
Add all other ingredients and beat again.
Pour into a greased pie dish and bake for 40 minutes.
Decorate when cooled with shredded coconut.
