News Americas, NEW YORK, NY, Fri. July 20, 2018: This weekend, we bring you a Caribbean recipe that caters to those dessert lovers with a constant sweet tooth craving. It is popular especially in Anguilla and St. Kitts & Nevis. Here is this week’s simple recipe for Green Banana Pudding.

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Ingredients

6 green bananas, grated

2 tbsps. shredded coconut

2 tbsps. flour

1 cup brown sugar

½ tsp. nutmeg

½ tsp. vanilla essence

1/2 cup coconut milk

2 eggs beaten

1 oz. margarine

2 tsps. raisins

¼ tsp. Salt

 

Method

Add ½ cup coconut milk to grated bananas.

Beat until there are no lumps.

Add all other ingredients and beat again.

Pour into a greased pie dish and bake for 40 minutes.

Decorate when cooled with shredded coconut.

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