News Americas, NEW YORK, NY, Fri. Mar. 1, 2019: A truly unique dessert and snack in the Caribbean culinary repertoire, specifically from the CARICOM nation of Guyana, is salara. It is a bread that has been filled with red-colored coconut, rolled up, then baked off until brown. Here’s the recipe.
1 packet dry yeast
¼ cup warm water
¼ cup sugar
1 cup milk
¼ cup shortening
1 tsp salt
3 cups flour
1 egg, beaten
1 tbsp butter
1 egg white
1/4 cup sugar
1 tsp cinnamon
1 tsp vanilla essence
2 tbsp water
5 drops of red food coloring
Dissolve the yeast in warm water.
Sprinkle with 1 teaspoon of sugar.
Mix and let stand.
Warm the milk then set aside.
Combine the salt and sugar with the flour.
Cut shortening into the flour mixture then add the yeast, and egg.
Pour the milk in and knead to make a moderately stiff dough.
Shape into a ball.
Place the dough in a greased bowl, cover with aluminum foil and let rise to double in size for about 1 hour.
Combine all the filling ingredients and set aside.
Punch down the dough and divide in half.
Roll each half into a 12 inch x 8 inch rectangle and brush with melted butter.
Sprinkle half of the filling mixture on each rectangle of dough. Roll up lengthwise and seal the edges.
Cover and let rise until double in size.
Brush the rolls with beaten egg white.
Bake at 350°F for 20 – 30 minutes. Until the tops are brown
Cut into slices and serve.